Grandmas Lasagna

Ingredients

• Fine table salt and freshly ground black pepper
• 1 1/2 pounds #16 mafaldine pasta
• Homemade Tomato Sauce, recipe follows
• 3 pounds whole milk ricotta cheese
• One 1-pound block low-moisture whole milk mozzarella, preferably Polly-O, shredded on the large holes of a box grater
• 2 cups chopped prosciutto slices
• 2 cups grated Pecorino Romano, preferably Locatelli
• Three 28-ounce cans whole peeled plum tomatoes, preferably Red Pack
• 3 tablespoons olive oil
• 3 garlic cloves
• 2 hot Italian sausages
• 2 sweet Italian sausages
• One 8-ounce can tomato paste, preferably Contadina
• Kosher salt and freshly ground black pepper to taste
• 6 large cooked meatballs, optional
• 1 bunch of fresh basil
• 1 to 2 teaspoons sugar to taste

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