Lasagna Cupcakes

Lasagna Cupcakes

Lasagna Cupcakes


1 hour 35 minutes

Details
  • Servings:   12
  • Calories:   350
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons olive oil
  • 4 whole cloves
  • One 1-inch cinnamon stick
  • 4 cloves garlic, minced
  • 1 medium onion, finely diced (about 1 cup)
  • Kosher salt
  • 1 pound mild Italian chicken sausage, casing removed
  • 1/4 cup tomato paste
  • One 28-ounce can crushed tomatoes
  • 1/4 cup chopped fresh basil
  • Freshly ground pepper
  • 3/4 cup shredded mozzarella, plus more for topping
  • 3/4 cup freshly grated Parmesan, plus more for topping
  • 3/4 cup part-skim ricotta
  • 1/3 cup mango chutney
  • Kosher salt and freshly ground pepper
  • 1 package wonton wrappers (at least 48)
  • 12 whole small fresh basil leaves
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