Bacon Egg Cheese Cups

Bacon, Egg & Cheese Cups

Bacon, Egg & Cheese Cups

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   400
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 12 eggs
  • 2 tablespoons half and half cream
  • 3 slices bacon, cooked and chopped
  • 2 scallions, chopped
  • 1/2 cup cheddar cheese, shredded
  • 1 tablespoon butter, melted
  • Cooking spray
Instructions

Bacon, Egg & Cheese Cups serves 4 original recipe by Food52.

View original preparation instructions

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