Taco Zucchini Lasagna
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 large onion, chopped
- 1 tsp. ground cumin
- 1 tsp. chili powder
- kosher salt
- Freshly ground black pepper
- 1 lb. ground beef
- 3/4 c. ricotta
- 1/2 c. sour cream, plus more for drizzling
- 1 large egg
- 1/3 c. salsa
- 3 large zucchini, thinly sliced lengthwise
- 2 c. shredded Cheddar
- 2 c. Shredded Monterey Jack
- Fresh cilantro, for garnish
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