Spinach with Pinenuts and Sultanas

Spinach with Pinenuts and Sultanas

Spinach with Pinenuts and Sultanas

By Cookstr
30 minutes

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Details
  • Servings:   8
  • Calories:   120
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
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Ingredients
  • 1/4 cup sultanas (golden raisins)
  • 1 onion
  • 2 tablespoons olive oil
  • 1/3 cup pinenuts
  • 2¼ lbs baby spinach, about 32 cups!
  • 2 tablespoons white wine
Instructions

Spinach with Pinenuts and Sultanas serves 8 original recipe by Cookstr.

View original preparation instructions

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