Spinach Salad with Pomegranate and Avocado

Spinach Salad with Pomegranate and Avocado

Spinach Salad with Pomegranate and Avocado

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   169
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 pomegranate
  • 1/4 cup fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 bunches flat leaf spinach, stems trimmed, well washed and dried
  • 2 tablespoons roasted, hulled sunflower seeds
  • 1 Hass avocado
Instructions

Spinach Salad with Pomegranate and Avocado serves 6 original recipe by Martha Stewart.

View original preparation instructions

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