Corn and Bok Choy Stir Fry
Ingredients
- 1/2 pound baby bok choy, leaves separated
- 3 ears of corn, shucked (about 3 cups)
- 2 tablespoon canola oil (or other high flashpoint oil)
- 2 cloves garlic, minced
- 3 medium shallots, peeled and sliced
- 1 tablespoon fish sauce
- Chopped cilantro, for garnish
- Lime wedges, to serve with stir fry (optional)
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