Spinach Tabbouleh
Ingredients
- 1/2 cup bulgur
- kosher salt and black pepper
- 6 cups stemmed spinach (about 1 bunch) or kale
- 1/2 cup fresh mint leaves
- 1/3 cup fresh lemon juice
- 1/4 cup olive oil
- 1 clove garlic, chopped
- 1 pint grape tomatoes, halved
- 1/2 English cucumber, chopped
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