Vegetable Broth

Ingredients

• 4 large potatoes
• 5 cups water (approx.) (1.25 L)
• 2 tsp olive oil (10 mL)
• 1 large onion, chopped
• 8 carrots, peeled and chopped
• 8 stalks celery (with leaves), chopped
• 1 zucchini (with peel), chopped
• ½ cup diced sweet potato (125 mL)
• 6 cloves garlic, halved
• 8 cups water (approx.) (2 L)
• 2 cups chopped fresh parsley (leaves and stems) (500 mL)
• 2 tsp dried thyme (10 mL)
• 1 tbsp salt (15 mL)
• 12 black peppercorns

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