Ingredients
- 1 (15 -19 ounce) can chickpeas, drained
- 1 cup dry breadcrumbs
- 2 eggs
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon ground cumin
- 1⁄2 cup vegetable oil
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