Ingredients
- 16 ounces seitan (I used the Westsoy brand in the red box)
- 1 cup pumpkin seeds (raw)
- 1 cup dry breadcrumbs
- 2 tablespoons dried parsley
- 1 1⁄2 teaspoons cumin seeds
- 1 1⁄2 teaspoons coriander
- 3⁄4 teaspoon cayenne
- 2 tablespoons olive oil
- 3 garlic cloves (pressed in a garlic press)
- 1 tablespoon tamari soy sauce
- 1 teaspoon flax seed (ground)
- 1⁄4 cup water
- 1⁄4 cup lime juice (lemon is also good)
- 1 teaspoon coarse salt
- 4 -8 pita breads
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