Seafood Puttanesca Salad White Cooking Wine with Lemon

Ingredients

• Salad:
• 8 ounces rotini pasta, dry
• 1 quart seafood stock or water
• 4 cloves garlic, crushed
• ½ teaspoon crushed red pepper flakes
• 1 bottle Holland House White Cooking Wine with Lemon
• 4 ounces bay scallops
• 6 ounces shrimp, raw, peeled, deveined
• 1 cup cherry tomatoes, halved
• ½ cup Kalamata olives, halved
• ¼ cup capers
• 1 tablespooon tarragon, chopped
• ¼ cup parsley, chopped
• Vinaigrette:
• 1 teaspoon anchovy, paste or chopped
• 1 tablespoon whole grain mustard
• 1 tablespoon honey
• 2 tablespoons apple cider vinegar
• ½ cup olive oil
• Salt and freshly ground black pepper

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