Recipe: Chilled Zucchini Noodle Salad

Name: Recipe: Chilled Zucchini Noodle Salad
Ingredients: 1/4 cup extra-virgin olive oil; 1/4 cup freshly squeezed lime juice (from 2 to 4 limes); 1/4 cup loosely packed fresh cilantro leaves and tender stems; 1 small jalapeño, seeded and ribs removed, chopped; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1 small clove garlic, peeled; 1/4 teaspoon kosher salt, plus more as needed; 2 1/4 pounds zucchini (about 6 medium), ends trimmed and spiralized, or 3 (10.7-ounce) packages store-bought zucchini noodles (about 7 1/2 cups zoodles); 1/2 cup loosely packed chopped fresh cilantro leaves and tender stems; 1/3 cup shelled, salted, and roasted pistachios