Swiss Chard Parmesan recipes

Ingredients

• 2 pounds Swiss chard
• 1/2 tablespoon all-purpose flour, plus extra to dust
• 3 eggs
• 6 tablespoons freshly grated parmesan, plus extra to serve
• ground black pepper
• salt
• olive oil
• 3 1/2 ounces hard mozzarella, cut into small cubes
• a few basil leaves for the tomato sauce
• 3 tablespoons extra virgin olive oil
• 1 small onion, finely chopped
• 1 1/2 cans chopped plum tomatoes
• 6 Fresh Basil leaves
• a pinch of salt

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