Parmesan Crusted Butternut Squash
Ingredients
- 1 butternut squash, cut in 1/4 inch-thick slices
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 cup panko bread crumbs
- 1 cup grated Parmesan cheese
- 1/2 teaspoon fresh ground nutmeg
- 1 teaspoon pepper
- 1/4 teaspoon kosher salt
- 2 garlic cloves, finely minced
- 2 tablespoons finely chopped fresh thyme
- 2 tablespoons roughly chopped fresh Italian parsley
Organization Tags
Tags easily organize your Recipe Library
Comments