Herbed Garlic and Parmesan Croutons
Ingredients
- 2 large garlic cloves, sliced thin lengthwise
- 1 teaspoon dried oregano, crumbled
- 1 teaspoon dried basil, crumbled
- 1 teaspoon dried thyme, crumbled
- 1/2 teaspoon salt plus additional to taste
- 1/2 teaspoon pepper
- 1/2 cup olive oil
- 1 loaf of Italian bread, cut into 3/4-inch cubes (about 7 cups)
- 1/4 cup finely grated fresh Parmesan
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