Rigatoni al Forno
Rigatoni al Forno takes approximately 1 hour from beginning to end. One serving contains 941
Rigatoni with Cauliflower Mushrooms and Scallion Brown Sauce
Ingredients
- 3 pieces scallions, chopped
- 1/2 bunch cauliflower, chopped
- 1 cup mushrooms, sliced
- 1 lemon
- 1 cup coconut milk
- 3 tablespoons butter
- 2 ounces Italian truffle cheese, or cheese with a strong flavor, of your choosing, shredded
- 2 ounces cheese of choosing, for topping the dish.
Instructions
Rigatoni with Cauliflower, Mushrooms and Scallion Brown Sauce serves 4 original recipe by Food52.
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