Pickled Vegetable Kimbap
Ingredients
- 6 fresh medium jalapeños (unseeded), stemmed and cut crosswise into 1/8-inch-thick slices
- 3 tablespoons granulated sugar, divided
- 2 teaspoons kosher salt, divided
- 1 medium daikon (about 10 ounces), cut into 2 1/2-x 1/2-inch matchsticks
- 1 cup distilled white vinegar
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