Sticky and Spicy Baked Cauliflower
Ingredients
- 1 cup (125 g) all-purpose flour
- ½ cup cornstarch
- 2 tsp. baking powder
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 1 large head of cauliflower (about 2½ lb.), cut into large florets
- ¼ cup gochujang (Korean hot pepper paste)
- 3 Tbsp. soy sauce
- 2 Tbsp. pure maple syrup
- 2 Tbsp. mirin
- 2 tsp. unseasoned rice vinegar
- Steamed rice, toasted sesame seeds, and thinly sliced scallions (for serving)
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