Pork Loin Roast with Sicilian Cauliflower recipes

Pork Loin Roast with Sicilian Cauliflower recipes

Pork Loin Roast with Sicilian Cauliflower recipes


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   406
  • Protein:   38g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon red pepper flakes
  • black pepper
  • fresh rosemary
  • fresh thyme
  • One 1 1/2 pound pork loin roast
  • 1 tablespoon minced chives
  • 1 tablespoon minced parsley
  • Zest of 1 lemon
  • 1 anchovy, finely minced (optional)
  • 2 tablespoons olive oil, plus more for the cauliflower
  • 2 tablespoons raisins
  • 1 tablespoon lemon
  • 1 teaspoon capers
  • salt
  • 1 head cauliflower, broken into florets
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