Savory Portobello Mushroom Burgers
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 0.5 teaspoon Worcestershire sauce
- 1 pinch salt and ground black pepper
- 4 large portobello mushrooms, stems removed
- 4 kaiser rolls, split
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