Chili con Portobello

Ingredients

• 1 large onion ; chopped
• 2 cloves garlic ; or 1 tablespoon bottle minced
• 8 ounces portobello mushroom caps ; coarsely chopped (about 4 cups)
• 1 28-ounce can whole tomatoes ; undrained and chopped
• 1 15-ounce can red kidney beans ; rinsed and drained
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• dairy sour cream ; optional

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