Hummus Stuffed Portobello Caps
Ingredients
- 2 tablespoons olive oil
- 6 small portobello mushroom caps, stems and ribs removed
- 1/2 cup cream cheese, softened
- 1/2 green bell pepper, diced
- 3/4 cup roasted red pepper hummus
- salt and pepper to taste
- 1 teaspoon lemon pepper seasoning
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