Fish Stick Stir Fry With Lap Cheong Sweet Potato Broccolini
Ingredients
- 1 medium sweet potato (about 300 grams), skin on and cut into ¾-inch cubes
- Neutral oil, such as sunflower or canola
- 6 to 8 frozen fish sticks
- 1 tablespoon light or regular soy sauce
- 1 tablespoon oyster sauce
- 1 1/2 teaspoons palm sugar or brown sugar
- 90 grams lap cheong (about 2 Chinese sausages), finely diced
- 60 grams fresh or canned baby corn (about 7), halved lengthways
- 60 grams broccolini, halved lengthways and chopped into chunks
- 1 handful cilantro leaves, roughly chopped
- 1 tablespoon white sesame seeds (untoasted or toasted)
- Kosher salt, to taste
Instructions
Fish Stick Stir-Fry With Lap Cheong, Sweet Potato & Broccolini serves 2 original recipe by Food52.
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