Gingered Tuna and Pouch Grilled Vegetable Toss

Ingredients

• 4 5 to 6-ounce fresh or frozen tuna steaks, cut 1-inch thick
• 2 tablespoons vegetable oil
• 1 tablespoon peeled and grated fresh ginger
• 1 tablespoon finely shredded lime peel
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon ground black pepper
• 2 tablespoons rice vinegar
• 1 tablespoon toasted sesame oil
• 1/2 teaspoon dry mustard
• 1 bulb fresh fennel, trimmed, halved, cored, and very thinly sliced
• 1 head baby bok choy, thinly sliced
• 1 cup trimmed fresh asparagus, cut into 1-inch pieces
• 1 medium carrot, coarsely shredded
• 1 teaspoon vegetable oil
• 1/4 cup toasted sliced almonds

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