Minted pea goats cheese spinach wraps
Ingredients
- 140g frozen peas, thawed
- 1/2 small pack mint, finely chopped
- finely grated zest 1 lemon
- 75g soft rindless goat's cheese log
- 2 wholemeal flatbreads
- 50g baby spinach leaves
- 1 apple, coarsely grated
- 25g mixed seeds, such as linseed, sunflower, pumpkin and sesame
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