Fresh Spinach Shallot Quiche
Ingredients
- 1 cup Packed fresh spinach, julienned
- 4 Large eggs
- 1/3 cup Chopped shallot
- 1 teaspoon Olive oil for cooking
- 1 teaspoon White balsamic vinegar
- 2/3 cup Cheddar jack cheese
- 1 1/2 cups Half & Half
- 1 teaspoon Oregano
- 1 ounce Prosciutto cut into thin strips
- 1 9" pie crust
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