Ingredients
- 8 slices whole-wheat bread or 2 whole-wheat pita bread rounds, halved crosswise and split horizontally
- 4 cups fresh baby spinach leaves
- 8 thin tomato slices (1 medium tomato)
- ⅛ teaspoon freshly ground pepper
- ¼ cup thinly sliced red onion
- 2 tablespoons shredded fresh basil leaves
- ½ cup crumbled feta cheese (2 ounces)
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