Chicken Pasta and Vegetable Soup

Ingredients

• 1 1/3 C vegetable or multicolored rotini pasta
• 1 tsp extra virgin olive oil
• 3/4 C 1/2" chunks red onion
• 2 cloves garlic, quartered
• 1 tsp chopped fresh oregano or 1/4 tsp dried
• 4 C reduced sodium chicken broth
• 1 can (14 1/2 oz) reduced sodium diced tomatoes, drained
• 1/2 C chopped carrots
• 8 oz grilled chicken breast, chopped
• 1/2 C chopped fresh basil

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