The Best Homemade Falafels

The Best Homemade Falafels

The Best Homemade Falafels


Serves 4

Details
  • Servings:   4
  • Calories:   245
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • * 1 cup dried garbanzo bean (soak in 6 cup of water for 12-24 hour)
  • * 1 bunch parsley (see note)
  • * 1 small yellow onion, chopped
  • * 5 clove garlic, roughly chopped (i used minced)
  • * 1 1/2 teaspoon each: cumin powder and salt
  • * 1 teaspoon each: coriander powder and black pepper
  • * 1/4 -1 teaspoon cayenne powder (to taste)
  • * 1/4 teaspoon baking soda
  • * 1 teaspoon lemon juice
  • * 1 tablespoon sesame seed (optional)
  • * 2 - 4 tablespoon all purpose flour
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