Lentil falafels with crispy polenta
Ingredients
- 120g cherry tomatoes
- 1 lemon
- 1 tbsp oil
- 240g lentils in water (drained)
- 2 garlic cloves
- 2 tbsp tahini
- 2 tsp ground cumin
- 40g spinach
- 4 tbsp dried polenta
- 80g quinoa
- Large handful of curly parsley
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