Chickpea Broad Bean Falafels with Pi
Ingredients
- * 100 g dried chickpea, soaked for 24 hour
- * 200 g dried broad bean, soaked for 24 hour
- * 1 tsp cumin
- * 1/4 tsp each of ground ginger, cinnamon and clove
- * 1/2 tsp freshly ground black pepper
- * 1 tsp salt
- * 3 green onion, chopped
- * 4 clove garlic, crushed
- * 1 small bunch cilantro, chopped
- * 1 small bunch flat leaf parsley, chopped
- * 1/2 tsp baking powder
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