Ingredients
- ½ cucumber deseeded and cut into 1cm cubes
- 20 cherry tomatoes halved or quartered
- 1 red, orange or yellow pepper halved, deseeded and cut into 1cm cubes
- 3 spring onions halved lengthways and sliced
- 1 lemon zested and juiced
- 20g mint leaves picked and finely chopped
- 20g basil finely chopped
- 2 tbsp extra virgin olive oil
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