Root Vegetable Rosti

Root Vegetable Rosti

Root Vegetable Rosti

By Men's Health
30 minutes

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Details
  • Servings:   4
  • Calories:   177
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 3/4 lb yukon gold potatoes (about 3), peeled and grated
  • 1/2 lb root vegetables, such as sweet potatoes, carrots, or parsnips, peeled and grated
  • 2 tbsp canola oil
  • chopped parsley, for serving
Instructions

Root Vegetable Rosti serves 4 original recipe by Men's Health.

View original preparation instructions

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