Recipe: Vegetable Breakfast Hash

Name: Recipe: Vegetable Breakfast Hash
Ingredients: 3 tablespoons olive oil, divided; 1 medium yellow onion, chopped; 1 medium red bell pepper, cored, seeded, and cut into 1/4-inch pieces; 1 1/2 pounds sweet potatoes, cut into 1/4-inch pieces; 2 teaspoons smoked paprika; 1 teaspoon ground coriander; 1 1/4 teaspoons kosher salt, divided; 1/4 teaspoon freshly ground black pepper; 1 small crown broccoli, chopped into small florets (about 3 cups); Finely grated zest from 1 medium lemon; 4 large eggs; 2 scallions, green parts only, thinly sliced