Banana and Nutella Croissant Bake

Banana and Nutella Croissant Bake

Banana and Nutella Croissant Bake

By Honest Cooking
1 hour 10 minutes

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Details
  • Servings:   10
  • Calories:   255
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   24g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 10 mini croissants ~6 regular-sized croissants
  • 1 cup Nutella
  • 2-3 bananas sliced
  • 4 eggs
  • 1½ cups milk
  • 1 tbsp vanilla extract
  • 2 tbsp powdered sugar
  • 1 tsp cinnamon
Instructions

Banana and Nutella Croissant Bake serves 10 original recipe by Honest Cooking.

View original preparation instructions

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