Souffléed Banana Pancake
Ingredients
- 6 Tbs. (3/4 stick) unsalted butter
- 3 Tbs. firmly packed light brown sugar
- 2 bananas, peeled and cut diagonally 1/4 inch thick
- 4 eggs, separated
- 2/3 cup milk
- 1 1/4 tsp. vanilla extract
- 1 Tbs. dark rum
- 1 tsp. salt
- 2/3 cup all-purpose flour
- 2/3 cup banana puree (about 2 bananas)
- 1/4 cup granulated sugar
- 1/2 cup pecan halves, lightly toasted
- Confectioners' sugar for dusting
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