Chicken Parmesan

Name: Chicken Parmesan
Ingredients: 500 grams boneless chicken (17 ounces) breasts or thighs; 1 cup panko (Japanese bread crumbs); 1 sprig rosemary stem removed and minced; 3 sprigs thyme stems removed and minced; 40 grams parmigiano reggiano (1.4 ounces) grated; 1/4 cup all-purpose flour; 1 large egg; 3 tablespoons extra virgin olive oil; 4 cloves garlic minced; 1 large onion minced; 28 ounce canned diced tomatoes; 2 tablespoons tomato paste; 2 teaspoons dried oregano; 1 teaspoon salt to taste; black pepper to taste; 80 grams Mozzarella cheese (2.8 ounces) grated; 450 grams dried spaghetti (16 ounces); flat leaf parsley minced for garnish