Roasted Asparagus with Parmesan Breadcrumbs
Ingredients
- 2 bunches asparagus (about 2 pounds), trimmed
- 2 tablespoons extra-virgin olive oil, divided
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ⅓ cup grated Parmesan cheese
- ⅓ cup whole-wheat panko breadcrumbs
- 3 tablespoons toasted hazelnuts, chopped
- 2 teaspoons lemon zest
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