Ingredients
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup all-purpose flour
- 1 large egg
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 1/2 to 2 pounds chicken cutlets
- 1 cup olive oil
- 1/2 cup diced onion
- 2 cloves garlic, sliced
- 2 cups marinara tomato sauce , homemade or store-bought
- 6 ounces mozzarella cheese , sliced
- Fresh basil , garnish
- Red pepper flakes , garnish
- Cooked spaghetti or rice, for serving
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