Bitter Greens with Crispy Shallots and Parmesan

Bitter Greens with Crispy Shallots and Parmesan

Bitter Greens with Crispy Shallots and Parmesan

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   226
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 3 medium shallots, thinly sliced into rings
  • ¾ cup olive oil
  • Kosher salt
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Sherry vinegar or red wine vinegar
  • 2 teaspoons honey
  • Freshly ground black pepper
  • 2 heads Treviso radicchio, halved lengthwise, coarsely chopped
  • 2 bunches arugula, trimmed
  • Shaved Parmesan (for serving)
Instructions

Bitter Greens with Crispy Shallots and Parmesan serves 8 original recipe by Bon Appetit.

View original preparation instructions

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