Cabbage Parmesan
Ingredients
- 1/3 c. plus 2 tbsp. neutral oil, divided
- 1 large head green cabbage
- 2 tsp. kosher salt
- 4 cloves garlic, grated
- 1 tbsp. chopped fresh basil, plus more for serving
- 1 c. marinara sauce
- 1/2 c. finely grated Pecorino Romano or Parmesan
- 8 (1/4"-thick) slices fresh mozzarella
- Extra-virgin olive oil, for drizzling
Instructions
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