Lemon And Arugula Salad With Parmesan Cheese

Lemon And Arugula Salad With Parmesan Cheese

Lemon And Arugula Salad With Parmesan Cheese

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   197
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • Six 4-ounce bunches of arugula
  • 2 lemons, sliced paper thin
  • Extra-virgin olive oil, for drizzling
  • Salt and freshly ground pepper
  • 4 ounces of Parmesan cheese, shaved
Instructions

Lemon And Arugula Salad With Parmesan Cheese serves 4 original recipe by Food & Wine.

View original preparation instructions

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