Stuffed Zucchini Flowers
Ingredients
- 1 cup (125g) Gruyere
- 1 cup (80g) grated parmesan
- 1 cup (70g) fresh breadcrumbs
- 2 cloves garlic, crushed
- 40 g melted butter
- sea salt and cracked black pepper
- 12 zucchini flowers, zucchini attached
- 1 cup (150g) self-raising (self-rising) flour
- 1 ¼ cup (310ml) chilled water
- vegetable oil, for deep frying
- ½ cup (150g) whole-egg mayonnaise
- 2 tablespoons lemon juice
- 1 clove garlic, crushed
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