Zucchini Crisp
Ingredients
- 1 1⁄4 cups all-purpose flour
- 1 cup rolled oats
- 1⁄2 cup packed dark brown sugar
- 3⁄4 tsp. kosher salt
- 1⁄4 tsp. freshly grated nutmeg
- 8 tbsp. chilled unsalted butter, cut into 1/2-inch cubes
- 3 lb. zucchini, peeled and cut into 1-inch chunks
- 1⁄2 cup granulated sugar
- 2 tsp. apple cider vinegar
- 2 tsp. fresh lemon juice
- 1 tsp. ground cinnamon
- 1⁄2 tsp. ground ginger
- Buttermilk or lemon ice cream, for serving
Instructions
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