Roasted Cauliflower with Garlic and Sage recipes

Roasted Cauliflower with Garlic and Sage recipes

Roasted Cauliflower with Garlic and Sage recipes


45 minutes

Details
  • Servings:   5
  • Calories:   235
  • Protein:   10g
  •  
  • Fiber:   12g
  • Sugar:   9g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 heads cauliflower, chopped into 1-inch-sized florets
  • 2 heads cauliflower, chopped into 1-inch-sized florets
  • 1/4 cup of olive oil
  • 1/4 cup white wine vinegar
  • 6 cloves garlic, minced
  • 1/4 cup chopped fresh sage
  • salt
  • black pepper
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