Recipe for Roasted Cauliflower with Cheese Sauce recipes

Ingredients

• 1 head cauliflower, cut into 1-1/2-inch florets
• 1 head cauliflower, cut into 1-1/2-inch florets
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt, divided
• freshly ground black pepper
• 2 teaspoons all-purpose flour
• 1/4 cup plus 2 tablespoons skim milk, divided
• 1-1/2 cups shredded sharp cheddar cheese

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