Roasted Cauliflower And Chickpeas With Yogurt Sauce
Ingredients
- For The Cauliflower:
- 2 teaspoons cumin
- 2 teaspoons coriander
- 1/4 teaspoon cayenne
- 1/2 teaspoon pepper
- 1 1/2 teaspoons salt
- 1 head of cauliflower
- 1 15-ounce can of chickpeas, drained, rinsed, and dried (skins removed if preferred)
- 1/3 cup olive oil
- For The Yogurt Sauce:
- 8 ounces Greek yogurt
- 1 1/2 tablespoons fresh lemon juice
- 2 garlic cloves, minced
- 2 tablespoons chopped cilantro (plus more for garnish)
Instructions
Roasted Cauliflower And Chickpeas With Yogurt Sauce serves 6 original recipe by Food52.
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