Ingredients
- 1 large red onion, diced
- 2 teaspoons coriander seeds
- 1 teaspoon cumin seeds
- 1 cup water
- 2 tablespoons vegetable oil
- 1 small jalapeño, thinly sliced
- One 2-pound head of cauliflower, cut into 1-inch florets
- Kosher salt
- 1 medium tomato, seeded and diced
- 2 tablespoons minced cilantro
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