Cauliflower Rice and Beans
Ingredients
- 1 large head cauliflower
- 2 Tbsp. butter
- ¼ cup (60 ml) blended oil (half vegetable or canola oil, and half olive oil)
- ½ onion, finely diced
- 4 garlic cloves, minced
- 1 bunch lacinato kale, stemmed and cut into ribbons
- 3 Tbsp Cajun or blackening seasoning
- 1 Tbsp. sugar
- 1 tsp. liquid smoke
- 1 cup (160 g) canned pinto beans, rinsed and drained
- Kosher salt
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